Under the careful supervision of our Iberian ham experts (maestros jamoneros), “Productos del Encinar” has constantly improved its production process since 1990, when the company started its commercial activity, until the present time. Our quality control system complies with the strictest European standards and we manage our own self-control system in order to ensure the proper sanitary conditions of all our products.

In addition, quality and strictness are a constant theme in the industrial process applied to our food products: piece by piece, with great care, as only genuine Iberian products deserve.